
✓ 100 orders guaranteed in 60 days
✓ No long-term contract required
✓ Built by a restaurant owner
Of Calls Missed During Rush
Response Time
Orders Guaranteed in 60 Days
Restaurant Command Center
47
Calls Today
38
Orders Captured
$1,330
Revenue
Daily Order Goal
38 / 50 orders
Live Activity
Pickup order - 2 pizzas, 1 salad
$47.50 sent to kitchen
Reservation for 4, Saturday 7pm
$62.00 - delivery to Oak Bay
You're spending money to make the phone ring. But when it does, you can't always answer. Here's what that's really costing you.
It's Friday night. Kitchen's slammed, floor is packed, phone won't stop ringing. Your best server is stuck taking phone orders instead of turning tables. By the time someone picks up, half those callers hung up.
Every unanswered call is a lost order. At $35 average ticket, missing just 10 calls a day costs you $350 daily—over $10,000 per month in revenue you already paid to generate through ads and Google.
Seasonal rush means more customers, more calls, and the same understaffed team stretched even thinner. You can't hire fast enough, train fast enough, or be everywhere at once. Something has to give.
When a hungry customer can't get through to you, they don't wait—they call the next place on Google. Every missed call is a customer handed to your competition on a silver platter.
Training your AI assistant
47
Menu Items
23
FAQ Answers
92%
Ready
We sit down together (you're the expert on your business) and train our AI on everything—your full menu, pricing, specials, hours, delivery zones, and the questions customers always ask.
Complete menu upload with modifiers & pricing
FAQ training (hours, parking, reservations, dietary options)
Your voice and brand personality programmed in
Integration with your existing phone system or Google Business Profile
AI Answered
<3s
Average Answer Time
2x Margherita Pizza
1x Caesar Salad
$47.50
1x Pasta Carbonara
2x Garlic Bread
$34.00
1x Family Combo
+ Extra Cheese
$62.00
Orders Captured Today
38+1
Your AI Voice Agent goes live. Every call is answered in under 3 seconds—no hold music, no "please wait," no frustrated customers hanging up.
Answers calls 24/7, even when you're closed
Takes orders accurately with upsells and modifiers
Answers questions about menu items, ingredients, wait times
Transfers to staff only when human touch is needed
Real-time performance
Recovered Revenue
$12,847
1,247
Calls Handled
↑ 23% increase
389
Orders Captured
↑ 41% increase
2.1s
Avg Answer Time
Lightning fast
94%
Capture Rate
↑ From 62%
Orders: Before vs After AI
Every captured order shows up in your dashboard. You see exactly how many calls came in, how many orders were taken, and how much revenue you recovered.
Real-time dashboard showing calls, orders, and revenue
Weekly optimization based on call patterns
Monthly performance reports with ROI breakdown
Menu changes updated within 24 hours
Here are the most common things restaurant owners ask before getting started.
When a customer calls, the AI greets them naturally, asks what they'd like to order, confirms items and modifiers (like "no onions" or "extra sauce"), reads back the order, and sends it directly to your kitchen display or POS system. It sounds like a friendly, competent staff member—not a robot.
The AI is trained to recognize when a human touch is needed. For complex issues, complaints, or requests outside its training, it seamlessly transfers the call to your staff with context about what the customer needs. You stay in control.
Yes. We integrate with your existing Google Business Profile phone number or can set up call forwarding from your current line. We also connect to most major POS systems (Square, Toast, Clover, etc.) so orders flow directly into your existing workflow.
Just let us know. Menu updates, price changes, and new specials are reflected in the AI within 24 hours—usually same-day. It's included in your monthly retainer, no extra charge.
Answering services put customers on hold and take messages. Voicemail loses orders entirely. Our AI actually completes the transaction—it takes the order, confirms details, and sends it to your kitchen. The customer hangs up with their order placed, not a callback promise.
Because I've been in your shoes. I owned 10 restaurants for 15 years in BC. I know what it's like when the phone's ringing off the hook during rush and you're already short-staffed. I built this system because I needed it myself. Now I'm sharing it with other owners who are living the same chaos I did.
I'm a real person who ran real restaurants. Happy to chat and answer anything specific to your situation.

Innovation
Fresh, creative solutions.

Integrity
Honesty and transparency.

Excellence
Top-notch services.
